Croutons

I didn't have time to make my own soup today, but I am a big fan of home made fresh soup! I have lots of recipes I am dying to try out. So instead I just made some croutons to go with it.
I find croutons heavenly, I used to eat a bag of croutons like a bag of crisps, which health wise was not such a great idea! This is the second time I have made these, there so easy to make and also you can adapt the recipe easily to suit your flavour preferences.  I like to make mine really strong and flavoursome.

Ingredients:

• 2 slices of bread (staler bread is best)
• garlic granules
• salt and pepper
• paprika 
• chilli flakes
• chive 
• coriander
• onion

Method:
Rip up the bread into small chunks, that sightly resemble a cube shape. Put them in a oven dish, drizzle with oil, and then season with any of the herbs above, my favourite combination is garlic and chilli. Pop in the oven for about 15 minutes at 190 degrees. Take them out when they have turned golden.